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Apulia in Milan
Ricchia - Orecchiette Bistrot is the home of the queen of Apulian cuisine: the orecchietta. Ricchia's dishes are a journey through the flavors and dishes of Apulian culinary tradition, from Gargano to Salento, passing through Bari and the Murge: a selection of ingredients and recipes that enhance the history and flavors of Apulia.
Experience your lunch break with the flavors of Puglia
The flavors of Apulia also arrive at lunchtime with our single dish of the day for only 18 euros, including water and coffee.
The single dish of the day at Ricchia consists of a first course with our orecchiette and a second course and a side dish from the Puglia tradition, for a tasty and flavorful lunch break.
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